Icewine is something extraordinary, from it’s harsh environment to its particular production. Only the healthiest grapes can weather the freezing temperatures and because of the juice’s concentration, many more grapes are needed per bottle. The production is also very risky since the grapes could rot before the mandatory −8 °C takes place and if it does, a large labour force is needed to harvest the grapes in only a few hours. As you can see, the volatility of icewine is exactly what makes it so special.

 Niagara-on-the-Lake

Jackson-Triggs Winery

Jackson-Triggs Ice Sculpture

Cabernet Franc Icewine with Chicken Mole Cnchiladas

Peck Away at our Mole!
Enjoy our Cabernet Franc Icewine with chicken mole enchiladas, queso blanco and Ontario hot house rhubarb.

2145 Niagara Stone Road, Niagara-on-the-Lake
905-468-4637 | jacksontriggswinery.com
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Hinterbrook Estate Winery

Hinterbrook Estate Winery Awards

Maple Oat Crusted Icewine Creme Brulee with Cabernet Franc Icewine

Icewine Infused Crème Brûlée
Experience the luscious flavours of our Cabernet Franc Icewine while indulging your taste buds in our maple oat crusted egg-free Icewine crème brûlée.

1181 Lakeshore Road, Niagara-on-the-Lake
905-646-5133 | hinterbrook.com
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Konzelmann Estate Winery

Konzelmann Estate Winery

Butter Chicken and Basmati Rice with Riesling Icewine

Sleepy little owl at Konzelmann Estate Winery

Butter Chicken & Award Winning Icewine
Locally farmed chicken with a signature blend of all natural spices in a rich and creamy butter sauce, served over long grain Basmati Rice (Gluten Free). This chef-prepared delicacy is paired with our award-winning 2008 Riesling Icewine.

1096 Lakeshore Road, Niagara-on-the-Lake
905-935-2866 ext. 30 | konzelmann.ca
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Ravine Vineyard

Ravine Vineyard

Homemade Beef Stew and Local Vegetables with Cabernet Franc Icewine

Barrels & Bonfires
We’re stirring up something hot for you to enjoy on these chilly weekends in January! Stop by and enjoy Chef Nathan’s famous housemade stew paired with a glass of Ravine Vineyard 2012 Cabernet Franc Icewine. Our savoury stew made with local vegetables and our very own Icewine will surely keep you warm from the inside out.

1366 York Road, St. Davids
905-262-8463 ext. 30 | ravinevineyard.com
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Southbrook Vineyards

Southbrook Vineyards

Blue Cheese Bacon Mac and Cheese with Cabernet Franc Icewine

Mac ‘n’ Ice
Blue cheese and bacon are two of the best things on the planet. The combination of the two is a match made in savoury heaven. Join us for our savoury blue cheese mac and cheese paired with our 2012 Cab Franc Icewine.

581 Niagara Stone Road, Niagara-on-the-Lake
905-641-2548 | southbrook.com
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Pillitteri Estates Winery

Pillitteri Estates Winery

Brown Sugar Braised Pork Belly Taco with Riesling Icewine

Grilled Pork Taco & Icewine
Join Chef Collin Goodine at Pillitteri for a slow grilled, brown sugar braised pork belly taco with a roasted pineapple and red cabbage slaw, topped with scallion avocado salsa, paired with our award-winning Riesling Icewine.

1696 Niagara Stone Road, Niagara-on-the-Lake
905-468-3147 | pillitteri.com
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Two Sisters Vineyards

Two Sisters Vineyards

Braised Rabbit Terrine with Riesling Icewine

Riesling & Rabbit
Bundle up and join us on our patio for an amazing sweet and savoury pairing. Chef Justin Lesso of Kitchen76 will treat guests to his signature braised rabbit terrine brilliantly paired with Two Sisters Vineyards 2013 Riesling Icewine.

240 John Street East, Niagara-on-the-Lake
905-468-0592 | twosistersvineyards.com
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Reif Estate Winery

Reif Estate Winery

Spit Roasted Porketta and Apple Icewine Sauce with Vidal Icewine

Living the Sweet Reifstyle…
Join us for our annual pig roast! Savour our signature Vidal Icewine produced from our oldest vineyard blocks paired with spit roasted porketta with apple Icewine sauce.

15608 Niagara Parkway, Niagara-on-the-Lake
905-468-WINE (9463) | reifwinery.com
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Twenty Valley

Sue-Ann Staff Estate Winery

Sue-Ann Staff Estate Winery

Peanut Butter and Coconut Chocolate Bark with Vidal Icewine

Chocolate Barks, Sweet Barks, Savoury Barks, Sweet & Savoury… All Barks are “Brix Approved”
Once again, you can create your own slice of chocolate heaven; sweet, savoury, salty. Make is sassy! Make it yours! Kelly Nemeth, local chocolatier superstar, puts it all together on a piece of housemade chocolate bark.

3210 Staff Avenue, Jordan (GPS enter Lincoln)
1-877-566-1719 | staffwines.com
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Flat Rock Cellars

Flat Rock Cellars

Memphis Fire Barbeque Company Smoked Beef Chili with Pinot Noir

Rock Solid
The Memphis Fire BBQ is back by popular demand! They are serving up their flavourful smoked beef chili topped with zesty lime sour cream, perfectly paired with Flat Rock Cellars famous Pinot Noir.

727 Seventh Avenue, Jordan
905-562-8994 | flatrockcellars.com
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Kacaba Vineyards

Kacaba Vineyards

Toasted Apple, Pear and Brie Panini with Riesling Icewine

Iron Chef, Icewine Panini Extravaganza
A fantastic pairing; Kacaba’s Gewürztraminer Icewine or Reserve Riesling paired with the culinary styling of Iron Chef Niagara, Darren Stoute. Savour grilled panini with rich and creamy brie, arugula, ripe red apple and pear topped with a drizzle of honey and Icewine.

3550 King Street, Vineland
905-562-5625 | kacaba.com
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Magnotta Winery

Magnotta Winery

Apple Cranberry Pulled Pork Slider with Riesling Icewine

Hot & Sweet Winter Treat!
Drop in and take the chill off with a warming apple cranberry pulled pork slider deliciously paired with a sample of Magnotta’s own 2012 Riesling Icewine Niagara Peninsula LE VQA.

4701 Ontario Street, Beamsville
905-563-5313 | magnotta.com
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13th Street Winery

13th Street Winery

Pulled Beef and Corn Bread with Riesling

Finger Licking, Rib Sticking Good!
Delight in Chef Oscar Turchi’s finger licking good pulled pork and corn bread paired with our renowned Gamay Noir. Enjoy the view of the winter wonderland from inside our picturesque Gallery Room and browse the latest art exhibit.

1776 Fourth Avenue, St. Catharines
905-984-8463 ext. 227 | 13thstreetwinery.com
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