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Naturally in Niagara

The Decadence Gala feat. The Battle of Ontario

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A night of culinary excitement that features the ultimate culinary competition showcasing colleges from across the province: The Battle of Ontario! Indulge in a night of gastronomy with the decadent theme of chocolate and Icewine!

Your evening will begin with a glass of Niagara VQA Sparkling Wine, an exquisite beginning for a night of ultimate indulgence. Sample an array of food prepared by our competitors and help to decide the grand champions of the evening as you will cast your vote for best dish. Your evening will be guided by the inclusion of celebrity chefs including Top Chef Canada winner Carl Heinrich and Food Network Celebrity Chef Anna Olson.

The night will culminate in the announcement of the Grand Champions, where indeed a toast will be in order. Your glasses will be graced by the vinous portfolio of Inniskillin and, of course, the wines of our award winning Niagara College Teaching Winery. Featured in addition will be beers crafted especially for the Decadence Gala by the students of our Niagara College Teaching Brewery.

The entertainment for the evening will extend beyond the exceptional cuisine to live entertainment, the captured excitement of the International Student Pastry Competition, and the sipping, savouring, and sampling of the night’s decadent gastronomy!

You Choose The Winner!

Each guest has one ticket with which they will vote for their favourite dish to determine the winner of the Battle of Ontario. To vote, drop your ballot into the container at the station that you most enjoyed, and wait for the announcement at the end of the night to see if your team reigns supreme!

For tickets call 905-641-2252 ext. 4619 today!

The Author

Allie Hughes is the wine and culinary contributor to Naturally in Niagara, feasting on the decadent experience that is life in this region. With a fine wine sensibility honed at the International Sommelier Guild, Allie is taking the journey of Niagara by the glass with you with each new taste. Allie is also the creative mind behind the marketing of the Canadian Food and Wine Institute, and owner of Hughes & Co., a boutique social strategy firm.

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