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Naturally in Niagara

The Niagara Food Festival

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It is an annual affair with delicious results that Niagarans crave as the summer months come to a close. The Niagara Food Festival is back and the streets of Welland will soon be humming with decadent eats, sinful treats and plenty of live entertainment to end our Niagara summer with a bang. Check out our video from The Niagara Food Festival 2011!

The festival is boasting a record number of vendors, offering an eclectic menu for attendees to select from. Running from September 6 to 8, the festival will include live music, cooking demonstrations, fireworks and more. We have highlighted your must-see list of excitement below:

Friday September 6th

6:00 pm – Cooking Demonstration by Niagara College
6:30 pm – Poor Young Things (live music)
8:00 pm – The Balconies (live music)
9:35 pm – The Trews (live music)
10:55 pm – Fireworks

Saturday September 7th

11:15 am and 3:45 pm – Danny Smiles Cooking Demonstration
12:00 pm – Michael Olson Cooking Demonstration
1:00 pm and 4:30 pmChuck Hughes Cooking Demonstration
5:30 pm – Redline (live music)
6:45 pm – Street Pharmacy (live music)
8:00 pm – Wide Mouth Mason (live music)
9:20 pm – Big Sugar (live music)
10:50 pm – Fireworks

Sunday September 8th

8:00 am – Community Breakfast with the Olsons
12:00 pmAnna Olson Cooking Demonstration
12:30 pm – Hard Rockers (live music)
1:00 pm – Jessica Stewart Few (live music)
3:00 pm – Michael and Anna Olson Cooking Demonstration

Also be sure to check out the vendors listed below… we predict delicious meals in your future!

Above and Beyond Cupcakes
Alfi’s Lemonade Truck
Beaver Tails South Western Ontario
Big Guys BBQ
Blue Star Restaurant
Bob’s Baked Taters
Bob’s Bloomin’ Onions
Caribbean Flavah
Chang Noi’s Thai Cuisine
Churchhill Natural Meats
Country Corner Market
Crystal Beach Candy Co.
Gelato Village
Hometown Coffee Services
Johnny Rocco’s Italian Grill & Restaurant
Just Like Mom Used to Buy
Kool Jim’s Ice Cream Truck
Kool Kats Carribbean Restaurant
LakeLand Game Meats
Lemon Heaven
M.T. Bellies
Mela’s Mini Donuts
Moksha Indian Bistro
Montana’s Cookhouse
NanaLyn Jerk
Nature’s Corner Bakery & Cafe
Niagara College Benchmark Restaurant
Ontario Corn Roasters
Ourrr Lobster Shack
Panzeroli Food Limited
Paris Crepes Cafe
Riverstone Event Center
Romby’s Tavern & Smokehouse
Rose City Pizza
Rose City Subs & Focaccia
Shoeless Joe’s
Shriner’s Creek Kettle Popcorn
Sweet Thoughts
Cool Licks Ice Cream Parlour
The Bagpiper’s Fish & Chips
The Greek Wagon
The Rex Hotel
The Smokin’ Buddha
Tide & Vine Oysters
Twisted Tomato Twisted Potato
Way Too Cheesy! Gourmet Grilled Cheese
Ye Olde’ Fudge Pot

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The Author

Allie Hughes is the wine and culinary contributor to Naturally in Niagara, feasting on the decadent experience that is life in this region. With a fine wine sensibility honed at the International Sommelier Guild, Allie is taking the journey of Niagara by the glass with you with each new taste. Allie is also the creative mind behind the marketing of the Canadian Food and Wine Institute, and owner of Hughes & Co., a boutique social strategy firm.

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