Take a tour through 20 valley with three incredible wine tasting weekends! Wrapped Up in the Valley starts up on November 9 and runs weekends until November 24. This festival is an excellent way to experience 25 different wineries and stock up on some incredible VQA wines. Each wine tasting will be paired with a holiday inspired dish to help get those taste buds tingling.

As an added experience, The Watering Can Flower Market is offering $20 workshops to all passport holders for free! Watering Can designers will be helping all participants to create their masterpiece. This event is offered on Saturdays from 8 am to 5 pm.

For the designated drivers, each winery offers incredible mocktails along with the delicious dish. If you are one of the lucky ones who didn’t get stuck with driving, then keep your eye out for some of these spectacular offerings:

De Sousa Wine Cellars
Cab Franc Icewine
Icewine Smore

Tawse Winery
Cabernet Merlot
GastroHomestead “Coopless” Chicken Ragu, Tawse Cabernet
Merlot Chicken Skin “Gravy” and Buttery Potato Puree

Vineland Estates Winery
2011 Elevation Cabernet
Slow Braised Briskett Slider

NEW! Vieni Wines & Spirits
Agliancio Red
Meat or Vegetarian Lasagna

Cave Spring Cellars
Blancs de Brut
Devils on Horseback (Dried dates stuffed with blue cheese wrapped in bacon)

Di Profio Wines
2011 Cab/Merlot
Corned Beef of Rye with Kettle Chips & Horseradish Aioli

Rockway Vineyards
2011 Small Lot Cabernet Merlot
Herb Marinated Pork Tenderloin on Grilled Flatbread with Snow Pea Shoots

Stoney Ridge Estate Winery
2009 Cabernet Merlot
Cabernet Merlot Rustic Bean Chili